Wednesday, January 28, 2009

Delicious Dinner

Silly me, forgot to take pictures when the pork tenderlion was done. Tonight we shared a wonderful dinner of Pork Tenderlion with apricot and mustard, balsamic carrots, and corn bread.
Everything was delicious. The recipes for the pork tenderloin and the carrots are on
I found the recipe while I was browsing the site trying to make the weekly menu.

The pork was so tender and flavorful. The mustard and apricot balanced well. The meat went under the broiler for a short 15 minutes or so, making this dish quick and easy for a midweek meal! It got rave reviews here, my husband said it was the best pork he had ever had!
I hope the steak fajitas go over just as well tomorrow!

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