Silly me, forgot to take pictures when the pork tenderlion was done. Tonight we shared a wonderful dinner of Pork Tenderlion with apricot and mustard, balsamic carrots, and corn bread.
Everything was delicious. The recipes for the pork tenderloin and the carrots are on epicurious.com
I found the recipe while I was browsing the site trying to make the weekly menu.
The pork was so tender and flavorful. The mustard and apricot balanced well. The meat went under the broiler for a short 15 minutes or so, making this dish quick and easy for a midweek meal! It got rave reviews here, my husband said it was the best pork he had ever had!
I hope the steak fajitas go over just as well tomorrow!