Last night we decided to make a great dessert from our Bon Appetit magazine. Each month I get the magazine delivered, and each month we make a few recipes from it. I figure, I have the subscription, I might as well try as many new recipes as possible. We made the blueberry shortcakes with lemon thyme biscuits. They were so good, and perfect for warm weather, since you can serve them with ice cream.
The preparation was super easy, and quick too. The blueberry mix could have been made a few days before, but since we were not pressed for time we made it all at once. I also cut the recipe in half since it was just two of us eating, and it worked out fine.
We sat on the front porch, and enjoyed our delicious dessert.
1 comment:
oooh... that looks so scrumptious! I can't wait until it is blueberry season here!
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