not want the fruit to be damaged by the freezing temps. What is one
to do with so many grapefruit. I used the epicurious app on my iPhone
last night to find a few suitable recipes. I can't wait to try.
Inculding a recipe for halibut, a pasta cream sauce and of course
grapefruit bars! As I try them I will let you know if the recipe is a
keeper or not. Stay tuned for the details.
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