Wednesday, August 13, 2008

Blueberries disguised in Chocolate Brownies

Not that you would need to disguise the delicious summer blueberries from Michigan, but what a combo, blueberries and chocolate. I made a 9x13 pan of these amazing brownies that I found here. The recipe said that it was vegan, which is all well and good, but I did not have any soy milk, or intend on buying it just for the recipe. I substituted regular whole milk. The pan of blueberry chocolate brownies may be the best brownie I have ever eaten, and frankly, I could not stop eating them. I had some before dinner, after dinner, after we went to dessert at a friends house where we had a mango tart, and some just before bed with a glass of whole milk! Needless to say the pan is almost empty now!
I just was in the mood for some blueberries, but I also wanted chocolate, so I searched google, of course, and now I have my new favorite brownie. I don't think I will ever make them any other way. For the original recipe you can click here .
This is how I made them, less vegan, sorry!
Blueberry and Chocolate Brownies

2/3 cup semi-sweet chocolate chips, plus
1/2 cup semi-sweet chocolate chips I added a few extra for fun!
10 ounces blueberry preserves (spreadable fruit, smooth, no whole blueberries)
1/4 cup milk
3/4 cup sugar
1/2 cup canola oil
21/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries

Before starting Preheat your oven to 325 degrees, and grease the 9x13 pan.

In a small bowl melt 2/3 cup chocolate chips in microwave in short intervals to avoid burning.
In a large mixing bowl combine bluberry spreadable fruit, milk, sugar, canola oil and vanilla. Mix this until smooth. I stirred it by hand, to preserve the quite in the house.
Sift in flour, cocoa powder, baking powder, baking soda, and salt. Stir this batter until it too is smooth. It is okay to taste it, no eggs! Don't fill up because next you add the melted chocolate, and then the batter really gets good.

Once you are satisfied that the batter is stirred add in remaining 1/2 cup of whole chocolate chips (plus a few extra) and fresh blueberries.
Pour the batter into the baking pan and bake for 40 minutes. Though it is tempting to try the brownies just out of the oven I suggest you let them cool. I burnt my tongue, but oh was it delicious.
Share if you want, but they are so good you might just want to keep them all for yourself!


lamamanaturale said...

Oooh! Sounds delish! Great site. You won the Eco Touch giveaway over at Recycle Your Day! :) Congrats.

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La Alicia said...


jkziel said...

yum! This sounds so wonderful!

Leopard said...

I want brownies now... ;)

quitecontrary1977 said...

gotcha and i gotta get these. so rich looking!

Laura said...

mmmmmm, chocolate! gotcha

RainbowMom said...

Mighty mighty tasty!

missknits said...

wow these look and sound delish!!! i never thought of combining the two together, but i bet its to die for!!

Lynn said...

I'll have to try this one. We also tried blueberry gingerbread this year. That was a great combination